With this lockdown, I have been trying to lose the belly and get in better shape but when your other half browses recipes on instagram and is a dab hand in the kitchen, that belly somehow seems to stay put…

This week, we found a post for Biscoff Cheesecake and then threw it in an easter egg. It was eggcellent fucking amazing!

Basically, find a good cheesecake recipe, pop it into an easter egg, add melted Biscoff spread over the top of the cheesecake filling, and top with crushed Lotus Biscoff biscuits.